Buying options

Tasting notes

Tasting notes
Score 18/20 · Drink 2024-2040, Jancis Robinson MW, Nov 2023

Serralunga d’Alba. Complex nose and smooth tannins until the end. Solid again but also rich and round. Lip-smacking and satisfying. (JR)

Critic scores

Critic scores
95
95/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

18
18/20

Jancis Robinson MW

More reviews and scores

94 points
Monica Larner, Wine Advocate
Score 94/100 · Drink 2024-2040, Monica Larner, Wine Advocate, Jun 2021

With fruit from Castiglione Falletto, the Massolino 2017 Barolo Parussi is a standout in this portfolio of wines mainly from Serralunga d'Alba. Thanks to its protective positioning at the center of the appellation where it draws upon the soils and exposures of the surrounding areas, Castiglione Falletto performs very nicely in a vintage that saw extreme weather with frost and drought. What the Parussi brings to the table is more focus and sharpness, with red fruits, crushed rose, cooling limestone mineral and some dried mint.

95 points
Jeb Dunnuck
Score 95/100 · Drink 2025-2050, Jeb Dunnuck, May 2021

Sourced from a 1.3-hectare parcel of Parussi in Castiglione Falletto, the 2017 Barolo Parussi is fresh with chalky mineral earth, red cherry, dried roses, and cedar. Ripe and vibrant, with dried raspberry leather, apricot, and sweet herbs, there are powerful tannins that balance the fruit. These are wines that need time to show their true potential and I think will be worth the wait. Drink 2025-2050.

95 points
Antonio Galloni, Vinous
Score 95/100 · Antonio Galloni, Vinous, Feb 2021

The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo. (AG)

About the producer

Massolino
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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