2018 Meursault Les Perrieres
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Tasting notes
The 2018 Meursault 1er Cru Perrières exhibits notes of crisp orchard, citrus zest, freshly baked bread, toasted almonds and nutmeg. Medium to full-bodied, racy and incisive, it's a tightly wound, electric wine despite the warm, generous vintage. At this early stage, this is even more impressive than Pierre-Yves Colin's Chassagne Caillerets—something that isn't invariably the case.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
William Kelley, Wine Advocate
More reviews and scores
Fermented in 350-litre oak. Lower reaches of the vineyard. Barrel sample. Strong mineral overlay to the fruit here. Dusty and chalky like stone dust, gently herbal. Then an assault of fruit on the palate. Intense citrus, almost apricot. Smash and grab in its intensity. And long. Hard to move on from here. (JH)
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.