2019 Chianti Classico
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Tasting notes
A taut red, marked by a core of black cherry flavor, with earth and forest floor notes leaving a savory finish. Lively and focused, with a tannic grip that lends an austere feel now, so give this a little time or enjoy its current decadence. Sangiovese and Canaiolo. Best from 2024 through 2035. 4,000 cases made, 700 cases imported.
Critic scores
Average Score
Monica Larner, Wine Advocate
Antonio Galloni, Vinous
More reviews and scores
The organic San Giusto a Rentennano 2019 Chianti Classico is another excellent buy from a tight group of iconic Tuscan wine estates. This vintage, made with 95% Sangiovese and 5% Canaiolo, is pure and tonic in character. There are clearly etched aromas of blueberry, wild cherry, limestone and crushed stone. These are essential aromas to any traditional expression of Chianti Classico, and this wine delivers them with terrific simplicity and balance. Fruit is sourced from across a 30-hectare vineyard with south-facing exposures. Some 46,560 bottles were made.
The 2019 Chianti Classico is a deep, fleshy wine with a good deal of tannin that will need time to soften. The San Giusto Classico has a track record of aging very well. I have no doubt that will be the case here as well. Time in the glass brings out Sangiovese aromatics, but readers will have to patient here. This classically austere Chianti Classico needs time to be at its very best.
About the producer
San Giusto a Rentennano is one of the leading producers in the Chianti Classico region. Its 100% Merlot Super Tuscan La Ricolma and 100% Sangiovese cuvée, Percarlo, are two of the most consistent and collected fine wines in Tuscany.