2016 Bell Hill Pinot Noir
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There are a lot of “made” Pinot Noirs – wines that really try hard to be good – and there are a small number that are seemingly effortless. This sits in the latter category with its delicacy and transparency. While it has an elegant finesse, there's innate power within its refined core. It offers sweet cranberry and tangy red cherry on entry, but there's a layer of earthiness, a subtle herbal nuance and an oak-derived cedar layer sitting quietly in the background. A refined, mouthwatering style with a low level of fine chalky tannins in the background.
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James Suckling
Rebecca Gibb MW, Vinous
More reviews and scores
A very complex and expansive nose here with crushed roses, violets and baking spices on offer, as well as a core of such pristine red cherries and red plums. The toasty and spicy oak seems dialed back a little here, allowing beautiful fruit to take a lead role. The palate has such impressively polished shape and depth; it drives in sleek and central and then blooms wide and upwards at the finish, bathing the mouth in fresh, spiced red-cherry flavor. So focused and vibrant. Silky smooth tannins. Drink over the next decade or more. Screw cap.