2019 Chambertin Clos de Beze
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Tasting notes
Brooding and dramatic, Boillot's 2019 Chambertin-Clos de Bèze Grand Cru unwinds in the glass with aromas of rose petals, Indian spices, rich berry fruit, plums and loamy soil. Full-bodied, layered and enveloping, it's textural and concentrated, with succulent acids, ripe tannins and a long, sapid finish.
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The Wine Advocate
William Kelley, Wine Advocate
More reviews and scores
More introverted that the Clos de Bèze—and as usual from the same supplier—this year, Boillot's 2019 Chambertin Grand Cru unwinds in the glass with aromas of raspberries, licorice, dried flowers and toasty new oak. Medium to full-bodied, taut and concentrated, with lively acids and rich, powdery tannins, this will demand a bit of patience.
About the producer
Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.