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Tasting notes
Greener than the 2015 on the nose with a grass-mowings sort of aroma. Milk chocolate, fine blackberry fruit. Low but grainy tannins and fresh acid. A light and lean version of Solaia.
Critic scores
Average Score
Monica Larner, Wine Advocate
Antonio Galloni, Vinous
More reviews and scores
Greener than the 2015 on the nose with a grass-mowings sort of aroma. Milk chocolate, fine blackberry fruit. Low but grainy tannins and fresh acid. A light and lean version of Solaia. (RH)
Extremely perfumed with violet, currant and berry character. Hints of sandalwood. Full body, firm and silky tannins and a vivid and fresh finish. Mineral and stone undertones. Really excellent. Drink or hold.
The 2012 Solaia is the ultimate comfort wine: It serves as a beautiful monument to the potential of Italian wine. Let me give you some context. My lukewarm review of the 2011 vintage caused some heads to turn. Happily, the previous vintage has served as a springboard for this current release. Both 2011 and 2012 come from hot climatic conditions, but these wines are very different in style and content. The 2011 heat softened the lines that make up the varietal identity of this celebrated Tuscan blend of Cabernet Sauvignon, Cabernet Franc and Sangiovese. Those lines are presented in sharp focus with the 2012 edition. The nose is redolent of dark berry, crushed mineral, plum, spice and touch of white pepper. The wine is integrated and seamless, but it speaks with a strong and articulate voice.
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.