2018 Meursault Poruzot
Market price
Buying options
Tasting notes
Bursting with buttered orchard fruit, blanched almonds and white flowers, the 2018 Meursault 1er Cru Les Porusots is medium to full-bodied, fleshy and supple, with a round, charming profile balanced by succulent acids. This is a friendly, expressive Porusots that will drink well young.
Critic scores
Average Score
The Wine Advocate
Neal Martin
More reviews and scores
The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant).
Bursting with buttered orchard fruit, blanched almonds and white flowers, the 2018 Meursault 1er Cru Les Porusots is medium to full-bodied, fleshy and supple, with a round, charming profile balanced by succulent acids. This is a friendly, expressive Porusots that will drink well young.
The 2018 Meursault Les Porusots 1er Cru, matured in 25 new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant).
About the producer

Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.