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Tasting notes

Tasting notes
Score 91/100 · Drink 2024-2032, Erin Larkin, Wine Advocate, Feb 2024

Generally, I find the 2017 reds from Margaret River are not travelling as well as I would want them to: many are starting to fragment and fray due to the challenging conditions during the growing season (it was the first wet and cold vintage since 2006). However, there are some estates that really excelled in this season, and I feel Leeuwin is one of those. Here, the 2017 Art Series Shiraz is mineral and fresh, with bloody red fruit and layers of graphite and gravel. There is blood and sheets of dried nori, and generally the wine is straddling the tight line of restraint and spice. Sealed under screw cap.

Critic scores

Critic scores
91
91/100

Average Score

18
18/20

Tamlyn Currin, jancisrobinson.com

91
91/100

Josh Raynolds

More reviews and scores

91 points
Josh Raynolds
Score 91/100 · Drink 2023-2030, Josh Raynolds, Jul 2021

Glass-staining ruby. Blackberry, cherry preserve, licorice and vanilla scents on the smoke-accented nose. Primary dark fruit, mocha and vanilla flavors show very good depth and pick up a spicy nuance with air. The vanilla and cherry notes return on the long, youthfully tannic finish that features a hint of salty olive. Give this one some time, as the oak component is definitely making its case now.

17.5 points
Tamlyn Currin, jancisrobinson.com
Score 17.5/20 · Drink 2021-2030, Tamlyn Currin, jancisrobinson.com, Feb 2021

Tasted from a mini sample bottle. 2017 was cooler, so this is a more medium-bodied style. Includes a bit of Malbec. Bit of whole-bunch fermentation. Larger-format barrels. Vines planted in 1975. I have to confess that I stopped listening to Tim Lovett give us all the technical details and I stopped jotting down all the answers to the intelligent questions posed by people on the Zoom tasting. This wine, at a mere £30, stopped my world. I'm not even a Shiraz lover. I taste it often, seldom drink it. But these are my unedited notes scrawled down during the Zoom tasting: 'First sniff was THE most glorious perfume. Then biltong, then pepper and cracked coriander. This is AMAZING. The sumptuousness of this fruit is remarkable. Part of you wants to sink, forever, into its opulent depths, part of you wants to soar on the storm clouds of heaven. It’s pepper, yes, but that simply doesn’t describe the spine-tingling depth and lift of this pepper. Szechuan, white, pink, green peppercorn. Lavender, laurel, touch of dried thyme. Fluid. Tastes the black satin of a stormy sky on a hot summer night, when the rocks and earth, still warm and dry from the heat of the day, are tingling in anticipation and their mineral geosmin-laden scent shimmers in the air underneath the laden fragrance of frangipani and orange leaves and there is a sickle of a moon turning an aura of the high black turmoil into something ghostly and still, and you don’t know if the sky is above you or beneath you and whether the storm and stillness are in the glass or in the sky.' I apologise if they don't make sense. It's that kind of wine. £30? It's practically a giveaway. (TC)

About the producer

Leeuwin-estate
Leeuwin Estate

Leeuwin Estate is one of Australia’s leading wine producers. Based close to Cape Leeuwin, in the southern reaches of Margaret River, Western Australia, this remote estate is best known for its Art Series wines.

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Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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