2016 Chianti Classico Riserva Villa Antinori
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Tasting notes
San Casciano in Val di Pesa. 'Sangiovese with complementary varieties'. I wonder if such thing as 'complementary' exists or if this choice is driven by less-than-ideal terroir or in pursuit of a standard style rather than an expression of origin. Is there a variety 'complementary' to, say, Pinot Noir? Mid to deep ruby. A little reductive and with hints of gingerbread. Fresher on the palate but not exactly short of ripe fruit and firm, slightly hard tannins on the finish. Could do with more bottle age. (WS)
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Walter Speller, jancisrobinson.com
More reviews and scores
The 2016 Chianti Classico Riserva Villa Antinori (made with Sangiovese and a tiny bit of Merlot to soften out the edges) is a linear and broad red wine that would pair with simple meat or pasta dishes. You get tons of fruit here with cherry, blackberry and a touch of soft baking spice woven in on the close. This pretty vintage is focused and sharp in character.
The 2016 Chianti Classico Riserva Villa Antinori is bright, floral and punchy, with all the qualities of this great vintage very much on display. Freshly cut flowers, sweet red cherry, mint, blood orange and white pepper give the Villa Antinori gorgeous aromatic top notes that convey brilliance.
A firm and fresh Chianti Classico with wet earth and spice and hints of mushrooms. Full-to medium-bodied, structured and tannic, yet very polished and refined. Delicious and elegant. Drink now or hold.
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.
Product details
Sangiovese, Cabernet Sauvignon, Merlot, Syrah / Shiraz
Red
Dry