2019 Fosil Chardonnay
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Tasting notes
The 2019 Fósil San Pablo is a Chardonnay from San Pablo that follows the steps of the 2018, with its moderate alcohol and notable acidity and freshness. It comes from grapes planted at 1,400 meters above sea level in the coolest place possible. It's citrusy and has notes of aromatic herbs with restraint. On the palate, it's vibrant and very dry, with marked chalkiness. It's more about the place than the grape. 4,300 bottles produced. It was bottled in December 2019.
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Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
A Chardonnay from San Pablo, Uco Valley, made with direct pressing and fermented with native yeasts in concrete eggs and 500 liters French barrels with no must. A yellowy-green in the glass, the nose contains aromas of country herbs, resin, apple, pears, peas and a hint of cardamom. Complex and intriguing, the 2019 Fósil Zuccardi has a powerful texture in the mouth and sustained flavor with heightened but contained freshness that comes in with a kick at the end. This white, Sebastian Zuccardi's best, is influenced by the wines of Burgundy.
100% Chardonnay. Broad, rather peachy Chardonnay on the nose. But far from sweet. Real tension to this wine. Fermented lemon cough sweets. Quite a strong statement! Very fresh and direct. (JR)
This mostly concrete-produced chardonnay shows freshness and complexity with dried apple, stone and lemon rind. Honeysuckle, too. Lovely creaminess. Undertone of salt. No malo. Tangy and intense. One for the cellar. Drink now or hold.
About the producer
Based in the Uco Valley, Zuccardi is one of Argentina’s leading producers. Family owned and run – today by third-generation Sebastián Zuccardi – the property crafts pure-fruited wines that speak of their mountainous Mendoza terroir.