2019 Saumur Rouge

From three parcels with vines planted between 1955 and 1957 on silt and sand topsoil covering softer limestone bedrock. the 2019 Saumur Rouge is pure Cabernet Franc naturally fermented in tank for six months. The 2019 opens with a pure and refreshing as well as spicy/floral nose with dark fruit and fresh lemon aromas as well as stony notes and a nice reduction. Wonderfully untamed. On the palate, this is a medium-bodied, fresh and silky-textured Saumur with a stimulating salty, round and fruity finish. At this young age, charm is not its greatest talent, but with bottle age, this will be a terrific Saumur rouge for many dishes and opportunities. I like this tight and traditional, straightforward style that might be a bit unpleasant at this early stage but will reward those with patience. 13.5% alcohol. Tasted in May 2021.