2016 The Absurd Proprietary Red
Buying options
Tasting notes
Lastly, and made with the idea of producing the best of the best (it’s the first blend the team put together), the 2016 The Absurd checks in as 66% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot, the rest Petit Verdot brought up in new barrels. It’s a hedonistic dream offering incredible black and blue fruits, gravelly minerality, cold fireplace, smoke tobacco, and forest floor. Deep, layered, and straight-up massive on the palate, it’s another wine from this estate that stays weightless and elegant. Few wines can carry this incredible mix of richness and elegance, and this beauty is unquestionably one of the finest wines in the vintage.
Critic scores
Average Score
Lisa Perrotti-Brown MW, Wine Advocate
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
The Absurd represents the very best blend of the vintage and, according to owner Scott Becker and winemaker Benoit Touquette, consultant Michel Rolland has a lot of fun putting together all the components for this each year. Composed of 86% Cabernet Sauvignon with pretty much equal portions of Merlot, Petit Verdot and Cabernet Franc, the 2016 The Absurd is very deep purple-black in color and rocks up with bold crème de cassis, blueberry preserves, chocolate-covered cherries and mulberries scents complimented by nuances of lilacs, smoked meats, black truffles, Sichuan pepper and hoisin plus a waft of dried rose petals. The palate is full-bodied, rich and decadent with a solid backbone of super ripe, grainy tannins, finishing very long and multilayered.
The Absurd represents the very best blend of the vintage and, according to owner Scott Becker and winemaker Benoit Touquette, consultant Michel Rolland has a lot of fun putting together all the components for this each year. Composed of 86% Cabernet Sauvignon with pretty much equal portions of Merlot, Petit Verdot and Cabernet Franc, the 2016 The Absurd is very deep purple-black in color and rocks up with bold crème de cassis, blueberry preserves, chocolate-covered cherries and mulberries scents complimented by nuances of lilacs, smoked meats, black truffles, Sichuan pepper and hoisin plus a waft of dried rose petals. The palate is full-bodied, rich and decadent with a solid backbone of super ripe, grainy tannins, finishing very long and multilayered.
About the producer
Realm Cellars has become one of Napa Valley’s most compelling modern estates, known for site-driven Cabernet Sauvignon. Drawing from some of the valley’s most sought-after vineyards, Realm’s wines consistently earn top critical acclaim while remaining firmly rooted in place.