2019 Haut Brion
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Tasting Notes
The 2019 Haut-Brion is a blend of 48.7% Merlot, 43.2% Cabernet Sauvignon and 8.1% Cabernet Franc, harvested from the 10th of September to the 3rd of October. The estimated label alcohol degree is 14.5%. Displaying a deep garnet-purple color, it comes off incredibly shy and reticent to begin, needing considerable coaxing to reveal notes of dark chocolate-covered cherries, blackberry preserves, woodsmoke and sandalwood, before launching into a full-scale fireworks display of iron ore, cumin seed, redcurrant jelly, red roses, oolong tea and Sichuan pepper scents plus a waft of cardamom. The medium to full-bodied palate delivers the most exquisitely ripe, finely grained tannins with a lively backbone of freshness supporting the tightly wound, earth-laced black fruit layers, finishing very long and minerally. This is one of the most finely structured, tightly knit wines of the vintage. Given time, I wouldn't be at all surprised if it goes atomic and eventually takes top place for the vintage.
Critic Scores
Average Score
Lisa Perrotti-Brown MW, Wine Advocate
James Suckling
More reviews and scores
The is very refined and elegant with a fine-tannined line running through the center of the palate. It’s very intense and precise. Full-bodied with great, tight fruit. This is subtle and complex, then it opens on the palate and shows incredible depth and intensity. Great length, going on and on for minutes.
Powerful and confident, there is no mistaking this concentration of ripe damson and black cherry fruits, set against coffee, earth, sage and black chocolate. Tons of tannins on display but extremely fine, to the point that you almost don't notice them, then once the wine has left your mouth you suddenly realise how many there are, and how they are still exerting a pressure. Great persistency, slowing everything down and asking you to stop and think. Clear ageing ability here. Harvest September 10 to October 3.
Blood red ruby in hue, the aromatic profile resonates with a bonfire of cherry wood, tar, cigar box, spearmint, hot rocks, stones and blackberries. Elegance, refinement and purity, with all that smoky essence, is not found on any other wine. The supple, polished tannins, the layers of fruit that builds as you play with the wine on your palate is sublime. Here, the energy and vivaciousness in the fruit stand out, expands and never wants to quit, as the finish is close to 60 seconds! The finish, with its sensual, velvet palate presence, coupled with luscious red fruits needs to be experienced at least once by every wine lover! The wine blends 49% Merlot, 43% Cabernet Sauvignon and 8% Cabernet Franc with the harvest taking place September 10-October 3. The wine reached 14.6% alcohol with a pH of 3.85 with 49% of the harvest being placed into the Grand Vin.
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About the producer
Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.