2019 La Mission Haut Brion Blanc
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Tasting notes
The 2019 La Mission Haut-Brion Blanc has quite an intense nose with apple blossom, flint and slice Williams pear scents that develop with aeration. The palate is well-balanced with fine acidity, quite steely with a gooseberry and spicy finish that is driven by the Sauvignon Blanc. It's backward and close but the breeding is there. Tasted blind at the Southwold annual tasting.
Critic scores
Average Score
Lisa Perrotti-Brown MW, Wine Advocate
James Suckling
More reviews and scores
The La Mission Haut-Brion 2019 Blanc is composed of 69.9% Semillon and 30.1% Sauvignon Blanc, harvested from the 30th of August until the 10th of September. The estimated label alcohol degree is 14%. Notions of freshly squeezed limes, grapefruit juice and white peaches come wafting out of the glass followed by suggestions of yuzu zest, coriander seed, underripe pineapple, wet pebbles and green mango with a touch of fennel. The medium to full-bodied palate offers layer upon layer of citrus fruits and mineral accents wrapped in a beautiful satiny texture and featuring seamless freshness, finishing long and chalky.
This is a juicy, savory white with dried apples and peaches and saltiness at the same time. Very classic, but even more precise. Layered and powerful. Exciting. Semillon and sauvignon blanc, as always.
A wonderful La Mission with a creamy feel through the core of the wine, and a saline tang on the finish that gives form and shape to the white pear and ripe nectarine fruits. Great grip, expansion and rise, hard to argue with the confident and mouthwatering delivery of this white.
About the producer
Ch. la Mission Haut-Brion – sister estate of Ch. Haut-Brion and part of the Clarence Dillon stable – is one of the greatest estates in all of Bordeaux. Based in Pessac-Léognan but not officially classified, it produces outstanding red and white wines.