2013 Clos Martinet
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Tasting notes
At the end of the day, the 2013 Clos Martinet was the wine from that cold and rainy vintage that showed more freshness, elegance and nuances. There are aromas of red fruit rather than black, nicely integrated spices and smoke and an earthy, slate sensation. The palate is compact and superbly balanced, very Priorat and serious without any excess. There are 8,200 bottles produced.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Luis Gutiérrez, Wine Advocate
More reviews and scores
Mostly Garnacha, with Syrah, Carineña and a little bit of Cabernet Sauvignon and Merlot. Mid to deep crimson. Darker fruited aroma than the Camí Pesseroles, and the Syrah seems to show more, even though there’s less than 20% – a darker pepperiness on the palate. Smooth, deep, fine-grained but compact tannins. A fine wine from a great site. (JH)
About the producer
Product details
Cabernet Sauvignon, Grenache/ Garnacha , Carignan, Syrah / Shiraz, Merlot
Red
Dry