2018 Echezeaux
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Tasting notes
The 2018 Echézeaux Grand Cru bursts with aromas of wild berries, cherries and spices, framed by a generous application of creamy new oak. Medium to full-bodied, succulent and fruit-driven, this is a gourmand, giving Echezeaux that will drink well young. This derives from the same investor-owned parcel as Christophe Roumier's rendition.
Critic scores
Average Score
Neal Martin
William Kelley, Wine Advocate
More reviews and scores
The 2018 Echézeaux Grand Cru comes from Combe d’Orveau and is shared with Christophe Roumier. It has a very well-defined bouquet of red cherries, wild strawberry and crushed limestone aromas. The cohesive palate is medium-bodied with supple tannins and gentle grip toward the finish, which just tapers slightly. Still, this is very fine, if missing a little intellect.
About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.