2018 Chambertin
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Tasting notes
The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet.
Critic scores
Average Score
Neal Martin
William Kelley, Wine Advocate
More reviews and scores
The 2018 Chambertin Grand Cru really merits its place in the hierarchy this year, unfurling in the glass with a complex bouquet of wild berries, plums and peonies complemented by nuances of blood orange, potpourri, cinnamon and smoked meats. On the palate, the wine is full-bodied, supple and beautifully complete, with a layered and concentrated core, ripe acids and powdery tannins, concluding with a long and perfumed finish. In textural finesse and incipient complexity as well as in depth and dimension, the Chambertin possesses an extra dimension.
About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.