2018 Givry Clos du Cellier Aux Moins
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Tasting notes
The 2018 Givry 1er Cru Clos Du Cellier Aux Moines bursts with notes of spicy cherries and blackberries, followed by a medium to full-bodied palate that's broader, more concentrated and more powerful than the supple Servoisine, with a lavish core of dark, sappy fruit. There's more active calcium in the soil here and less clay.
Critic scores
Average Score
William Kelley, Wine Advocate
William Kelley, Wine Advocate
More reviews and scores
The 2018 Givry 1er Cru Clos Du Cellier Aux Moines bursts with notes of spicy cherries and blackberries, followed by a medium to full-bodied palate that's broader, more concentrated and more powerful than the supple Servoisine, with a lavish core of dark, sappy fruit. There's more active calcium in the soil here and less clay.
About the producer
Domaine Joblot is one of the finest producers in Givry, consistently proving that this corner of the Côte Chalonnaise can produce wines of real elegance.