2015 Rosso di Montalcino
Buying options
Tasting notes
I've been having a hard time keeping up with samples from Cerbaiona. The management prefers to release the wines a bit later and shies away from the classic en primeur or critics' tasting events. Indeed, most years I just end up buying the bottles that I review, when I can find new vintages in retail. It's a true pleasure to return to a simple, honest, fresh and pretty wine such as the 2015 Rosso di Montalcino. It offers enormous purity and finesse, despite its rather simple and straightforward construction. What you get here is the purity of Sangiovese with some dark plum, crushed flower and tilled earth. The wine presents a glossy, silky quality of elegant tannin. This is one of the best Rossos I tasted this year.
Critic scores
Monica Larner, Wine Advocate
About the producer

A cult address for many Italian fine wine lovers, Cerbaiona is one of Montalcino’s top estates. The site has long been identified as special, but it was Diego Molinari who established its reputation. Today, Matthew Fioretti is at the helm, bringing the estate into the modern era.