2018 Nuits St Georges Murgers
Buying options
Tasting notes
Open, ripe but fresh dark-red fruits. Veering towards very ripe but just avoiding overripeness. On the palate, no hint of that ripeness (so it may be a sample effect not the wine that gives that impression on the nose), much fresher, deep fruited and smoothly textured. Satisfying and complete. (JH)
Critic scores
Average Score
William Kelley, Wine Advocate
Jasper Morris MW, Inside Burgundy
More reviews and scores
The 2018 Nuits Saint-Georges Les Murgers 1er Cru is blessed with a lovely bouquet of black cherries and touches of cassis and briar. Gorgeous. The palate is fresh and citrus-y on the entry. Taut tannins and a little compactness toward the finish, almost as if this was closing up. All the pleasure is loaded on the front end of this Les Murgers. Hopefully it will gain more flesh and depth on the finish by the time of bottling.
Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat.
Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. Charles Van Canneyt has surpassed himself with the 2018 vintage, producing a set of wines that rivals his 2016s and 2015s as his finest to date. Deep, textural and incipiently complex, these are powerful but elegant wines that display a sense of energy and dynamism that some of the year's reds lack. Followers of Domaine Hudelot-Noëllat will be familiar with Van Canneyt's approach in the cuverie and cellar: The predominantly destemmed fruit, retained intact, is fermented in cement tanks for a classical maceration of two to three weeks. Élevage is in barrels emphasizing François Frères, with Cavin in a supporting role, and lasts fully 18 months with the exception of the Bourgogne Rouge, bottled before harvest. These in essence uncomplicated methods, combined with an enviable palette of appellations planted with notably old vines, produce elegant, charming wines with impressive substance and aging potential. I've been buying them for my own cellar since my student days, so this is an address I warmly recommend.
About the producer

Founded in 1962 by Alain Hudelot and based in Chambolle-Musigny, Domaine Hudelot-Noëllat is today run by Alain’s grandson Charles van Canneyt and has become one of the region’s most respected estates.