2015 Brunello di Montalcino

The 2015 Brunello di Montalcino from Casanova di Neru is very pretty, showing bright cherry and strawberry tones, as red florals and dusty spices that rise up from the glass, with just a hint of forest floor. On the palate, silky textures give way to red berry fruits and sweet spices, given lift through vibrant acids, as saline-minerals and hints of fine tannin saturate the senses. It finishes long, juicy, and fresh, with savory spice and residual acids buzzing on the senses while dried red fruits and florals slowly fade. The 2015 Casanova di Neri doesn’t succeed through power; instead it’s a feminine beauty of a wine.

Tasted blind. Mid to deep ruby. Sweet oak perfumes hovering over fresh fruit. Concentrated and well stitched together on the palate and perfectly balanced. Modernist polish of oak notes on the finish. Long while elegant – a balancing act executed with great skill. (WS)

The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny berry and blue flower aromas you get from the traditionalists. That said, this Brunello needs ample time to open, and I suggest you splash it into the decanter. The Casanova di Neri 2015 Brunello di Montalcino (this is the one with the white label) stays safely within your expectation of the vintage with its variety-driven aromas of wild berry, licorice, blue flower and balsam herb. This wine sees fruit sourced from a vineyard on the northeast side of Montalcino, with Galestro soils ranging from 330 to 480 meters above sea level. Some 95,376 bottles were made. It was bottled in June 2019, and it hit the market in January 2020. You might want more from the aromatics (while you wait for the bouquet to come around), but this wine goes gangbusters in terms of mid-palate and overall texture.