2018 Cornas Granit 60
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Tasting notes
Saturated violet. Spice-tinged dark berries, potpourri, olive and exotic spices on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed black raspberry, cherry and candied violet flavors supported by a spine of juicy acidity. Gently chewy tannins add grip to an impressively persistent, mineral- and spice-tinged finish that strongly repeats the floral note.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Jeb Dunnuck
More reviews and scores
More peppery, granite, and, meaty notes emerge from the 2018 Cornas Granit 60, and it too is full-bodied, beautifully textured, and layered. It's more focused and serious than the fruit-forward Granit 30 and is going to benefit from bottle age. Coming from 50-year-old vines, this cuvée is 70% destemmed and brought up in used barrels. Unfortunately, I wasn’t able to taste the 2017s from Paris.
Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries. Full-bodied, lush and creamy, it perfectly captures the ripe essence of Syrah, then adds a firm grounding of crushed stone and firm tannins on the finish. It should have close to two decades of longevity.
100% Syrah. Aged for 16 months in old oak. Cask sample. Tasted blind. Generic black fruit, grippy tannins, high acid. Syrah in two dimensions. (RH)