2015 The Signature Cabernet Sauvignon Shiraz

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Tasting notes

Tasting notes
Score 16/20 · Drink 2021-2028, Jancis Robinson MW, Jan 2026

Opulent aromas of plum jam, blackcurrant candy, menthol and cigar box – successful in combining the herbaceousness of Cabernet Sauvignon with the ripe dark fruits of Shiraz. Coarse, sandpapery tannins. A ripe, rich, unrestrained style of wine. (JRL)

Critic scores

Critic scores
95
95/100

Average Score

16
16/20

Jancis Robinson MW

18
18/20

Jancis Robinson MW

More reviews and scores

96 points
Erin Larkin, Wine Advocate
Score 96/100 · Drink 2025-2045, Erin Larkin, Wine Advocate, Jul 2025

The 2015 The Signature Cabernet Sauvignon Shiraz is now 10 years from its harvest, and the wine has developed beautiful soft leather, dark chocolate, mulberry and peppercorn notes. It features a combination of French, American and Hungarian oak. The wine is perfectly comfortable here, sedate, complex and settled. It's a beautiful wine and one that gets better and inevitably softer as it gets older. It features 20% Eden Valley fruit, although that number varies each year depending on the seasonal conditions. I really appreciate the tannins here; they're pulverized, soft and fresh. 14.5% alcohol, sealed under natural cork.

94 points
Josh Raynolds
Score 94/100 · Drink 2023-2033, Josh Raynolds, Dec 2021

Limpid ruby. A complex and finely detailed bouquet evokes red and dark fruit preserves, pipe tobacco, smoky oak and candied rose and a succulent herb nuance builds in the glass. Offers bitter cherry, mulberry, cola, floral pastille and spicecake flavors, along with hints of vanilla and mocha. The smoky note recurs on an impressively long, floral- and spice-driven finish that's framed by smooth, even tannins.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2019-2030, Jancis Robinson MW, Mar 2020

Beautifully polished with burnished tannins and fully integrated varietal ingredients. Quite aromatic with a hint of one of the spices in a Fisherman's Friend throat lozenge and sweet leather but overall delightfully subtle. Very long and particularly throat-warming. Not the sort of wine you would sip without food but a triumph for those looking for something to accompany a strongly flavoured dish – or even blue cheese. (JR)

About the producer

Yalumba 1:1
Yalumba

Based in the tiny village of Angaston in the Barossa, South Australia, Yalumba is the country's oldest family-owned winery. The estate produces a broad range of wines from entry-level to ultra-premium, such as The Caley.

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Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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