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Tasting notes

Tasting notes
FINE+RARE, Sep 2022

Boillot is a name now considered as equal to (or even above) the likes of Leflaive, Ramonet and Coche-Dury. Despite this, Boillot’s wines remain extremely well priced. Consistently exceptional quality has always been the name of the game at Boillot – combine this with very reasonable pricing and it’s a domaine that’s justifiably extremely popular. The property’s Corton-Charlemagne is one of our favourite cuvées, and a wine that has become one of its superstar wines, selling out quickly.

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

Allen Meadows, Burghound

93
93/100

Neal Martin, Wine Advocate

More reviews and scores

94 points
Allen Meadows, Burghound
Score 94/100 · Allen Meadows, Burghound, Jun 2020

A ripe, cool and equally restrained nose offers up notes of green apple, floral, an array of citrus and, like the Chevalier, plenty of mineral reduction. There is excellent power and volume to the delicious yet entirely serious broad-shouldered flavors that possess both terrific cut and minerality, all wrapped in a clean, dry and youthfully austere finale. This isn't quite as dense or powerful as the Montrachet but even so, there is much to admire and note well that this too should age exceptionally well.

93 points
Neal Martin, Wine Advocate
Score 93/100 · Neal Martin, Wine Advocate, Jan 2020

The 2018 Corton-Charlemagne Grand Cru has a gentle bouquet that unfurls in the glass, revealing orange pith, quince and light walnut aromas. The palate is well balanced with a sappy opening, a fine bead of acidity with a cohesive, ginger tinged finish that lingers in the mouth. Very fine it conveys a sense of completeness that is missing in some other examples from this Grand Cru site.

95 points
William Kelley, Wine Advocate
Score 95/100 · William Kelley, Wine Advocate, Jan 2020

The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure.

About the producer

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

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