2018 Batard Montrachet
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Tasting notes
The 2018 Bâtard-Montrachet Grand Cru, which comes from the Puligny side, is much more reserved and austere compared to the showier Bienvenue, although it is still very well defined with impressive mineralité . The palate is saline on the entry, and touches of menthol and marmalade develop in the mouth. Nicely structured and harmonious, though I would have liked more mineralité on the finish. Still, this has great potential.
Critic scores
Average Score
Tom Parker MW, jancisrobinson.com
Neal Martin
More reviews and scores
A cuvée derived from three different sources—one in grapes, two in must—all located on the Puligny side of this large grand cru, the 2018 Bâtard-Montrachet Grand Cru (Maison Louis Jadot) opens in the glass with aromas of orange oil, honeycomb, buttered orchard fruit and freshly baked bread. On the palate, it's full-bodied, deep and muscular, rich and multidimensional, with lively underpinning acidity despite its rounded, fleshy profile.
Primarily fermented and matured in new oak. Light reduction at this stage. Sweet vanilla, layered with pear, cinnamon and blanched peaches. Broad-shouldered on the palate with a thick texture and zesty pineapple and mango. Honeyed through the mid palate but there is acid cut and drive that gives the finish real focus. (TP)
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.