2016 La Joie

84% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot. Deep purple in colour. Fresh and vibrant on the nose, a little blackcurrant leaf and earthy graphite to go with the cool black-cherry note. More fleshy and rounded on the palate than expected, a big dollop of ripe cassis at the centre. Accents of baked vanilla and toasted spices but these are well integrated. Plush through to the finish. (TP)

Another perfect wine is the 2016 La Joie, which is 84% Cabernet Sauvignon, 11% Merlot, and 5% Petit Verdot sourced all from the estate vineyards in the Pocket Peak portion of the Alexander Valley. This full-bodied, powerful yet elegant Cabernet Sauvignon couldn’t be better and has incredible purity, layers of crème de cassis, white flowers, tobacco leaf, and flowers, a deep, multi-dimensional texture, and loads of ultra-fine tannins. I’d confidently put this up against any Cabernet Sauvignon in the world. As with the La Muse, it has the balance, purity, and class to drink spectacularly well even today, but it’s another wine that will benefit from a decade of cellaring and keep for 40-50 years.

Wonderful purity of cabernet on the nose with blackcurrants and fresh lavender. Full body, with ultra-fine tannins and great beauty in the texture and flavors. It changes all the time. Extremely complex. 84 per cent cabernet sauvignon, 11 per cent merlot and five per cent petit verdot. So approachable, but needs at least three to four years to come together completely.