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Tasting notes
Our third flight kicks off with the 1999 Solaia. Still a powerhouse, the 1999 (magnum) packs a serious punch. Dark macerated cherry, espresso, chocolate, licorice and blackberry jam infuse the 1999 with so much character. The 1999 is very much a product of its era, a time when heavy extraction and a search for concentration ruled the day. Even so, it has aged impeccably.
Critic scores
Average Score
Robert Parker
Jancis Robinson MW
More reviews and scores
Aged 14 months in new French oak. Classic and restrained, with a subtly perfumed nose – violet, chocolate, black cherry. Very firmly tannic, in a way that is not quite in line with the rest of the structure, leaving a toughness on the finish. (RH)
Power and structure are the hallmarks of the 1999 Solaia, a wine that will drink well for another 15-20 years, if not longer. The firm, structured style will thrill classicists. In a flight of standout vintages, the 1999 truly excels. For years, the 1999 was very tight. It finally seems to be blossoming.
Cabernet Sauvignon, with 20% Sangiovese and 5% Cabernet Franc . Dark blackish crimson. Extremely lush on the nose. If this is Sangiovese, it's exceptional! Then very sweet start and real lift. A sort of Lafite style. Super flattering. Real delicacy plus great ripeness. Very reverberant. Lovely fresh finish. But very little tannin at this stage. Tea leaf, just a hint of green leafiness but not unpleasant. Acidity is a factor – high altitude? (JR)
About the producer
Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.