2016 Pinot Grigio Gris
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Tasting notes
Tasting notes
Score 17/20 · Drink 2019-2027, Tim Jackson MW, jancisrobinson.com, May 2019
Fermentation at 22–24 °C in 500-litre tonneaux, followed by 11 months' maturation with bâtonnage. Pale gold. Creamy and rich nose, with gentle musk spiciness and overripe pear fruit. Fairly brisk acidity lifts the stony, spicy, oily textured palate. Warming, fairly long finish. Again, plenty of character here, as in the basic Pinot Grigio 2017. (TJ)
Critic scores
Critic scores
90
90/100
Average Score
17
17/20
Tim Jackson MW, jancisrobinson.com
91
91/100
Jancis Robinson MW
More reviews and scores
89 points
James Suckling
Score 89/100 · James Suckling, Aug 2018
This is rather closed and a bit funky, but with aeration some citrus and melon aromas emerge. Full-bodied with soft acidity and a hint of sweetness. Easy to drink, but drifts off at the slightly warm, alcoholic finish. Drink now.
91 points
Jancis Robinson MW
Score 91/100 · Jancis Robinson MW
About the producer
Lis Neris