Market price

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2019-2027, Tim Jackson MW, jancisrobinson.com, May 2019

Fermentation at 22–24 °C in 500-litre tonneaux, followed by 11 months' maturation with bâtonnage. Pale gold. Creamy and rich nose, with gentle musk spiciness and overripe pear fruit. Fairly brisk acidity lifts the stony, spicy, oily textured palate. Warming, fairly long finish. Again, plenty of character here, as in the basic Pinot Grigio 2017. (TJ)

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Tim Jackson MW, jancisrobinson.com

91
91/100

Jancis Robinson MW

More reviews and scores

89 points
James Suckling
Score 89/100 · James Suckling, Aug 2018

This is rather closed and a bit funky, but with aeration some citrus and melon aromas emerge. Full-bodied with soft acidity and a hint of sweetness. Easy to drink, but drifts off at the slightly warm, alcoholic finish. Drink now.

91 points
Jancis Robinson MW
Score 91/100 · Jancis Robinson MW

About the producer

Lis Neris
View Producer

Product details

Country / Region
Grape Blend

Pinot Gris/Pinot Grigio

Colour

White

Taste

Dry

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