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Tasting Notes

Tasting notes
Score 17/20 · Richard Hemming MW, jancisrobinson.com, Jul 2022

Magnum. Less ebullient than their 2015. Seems altogether younger and less open-knit. Still frowny. The underlying quality is all intact though, with dried tea, black fruit and earth – just expressed in a quieter mode.

Critic Scores

Critic scores
96
96/100

Average Score

94
94/100

Jeb Dunnuck

96
96/100

Luis Gutiérrez, Wine Advocate

More reviews and scores

94 points
Jeb Dunnuck
Score 94/100 · Jeb Dunnuck, Aug 2021

Drinking nicely, with a forward, supple, yet still nicely concentrated style, the deep ruby/plum-hued 2014 Valbuena offers up ample darker currant and berry fruits as well as roasted herbs, scorched earth, and spice, with some floral and sandalwood notes emerging with time in the glass. A more understated, elegant, nuanced version of this cuvée, it's medium-bodied and has beautiful overall balance, supple tannins, and outstanding length. The 2014 is 95% Tempranillo and 5% Merlot, and it should continue drinking nicely for another 10-15 years with no issues.

96 points
Josh Raynolds, Vinous
Score 96/100 · Josh Raynolds, Vinous, Dec 2020

Vivid ruby. A highly perfumed, complex bouquet displays smoke-accented cherry and black currant liqueur, vanilla, pipe tobacco and incense qualities, along with exotic spice and mineral overtones. Sweet and deeply concentrated, offering expansive dark fruit, floral pastille, chewing tobacco and spicecake flavors that become livelier and pick up a hint of cola with aeration. Seamless, focused and lively for its lushness, finishing very long and sweet, with building florality and fine-grained tannins lending gentle grip.

96 points
Luis Gutiérrez, Wine Advocate
Score 96/100 · Luis Gutiérrez, Wine Advocate, Jan 2019

The 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014 is a spectacular vintage of Valbuena, and it reminds me of the 2010, perhaps a tad more elegant and less powerful. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, and the palate is medium to full-bodied and intense, with pungent flavors and great length and persistence. Truly spectacular! 184,684 bottles, 5,578 magnums and some large formats produced. It was bottled in June 2016.

About the producer

Vega Sicilia - producer
Vega Sicilia

Vega Sicilia is undoubtably Spain’s most famous winery; a true icon in fine wine with a history dating back to 1864.

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