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Tasting notes
I tasted a number of barrels of Allemand's 2012s, which will eventually be combined into the two different bottlings that he normally releases, especially from a vintage like 2012, which he described as "classic in many ways but also approachable because the tannins aren't the type that require aging to integrate." Sample #1, from young vines in Teziers: Highly floral, minerally and pure, offering fresh red berry aromas and flavors and a touch of white pepper. Incisive and very long, with repeating minerality. Sample #2, from older vines in Teziers: Deeper, more pungent dark fruits on the nose and palate. Sappy and appealingly sweet, with a sexy violet pastille nuance on the back half. Sample #3, from Reynard: Pungent, smoke-tinged dark berry and licorice scents pick up a stony quality with air. Weighty but lively as well, showing excellent clarity to its bitter cherry and cassis flavors. Finishes smoky and long, with a whiplash of juicy dark fruits and supple tannins.
Critic scores
Josh Raynolds
About the producer

Allemand’s wines set the benchmark for Cornas: expressive Syrahs crafted with uncompromising traditional methods and released in tiny quantities. From the 1980s, he revived abandoned vineyards on Cornas’s steep granite slopes, building his domaine without inherited land or financial support.