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Tasting notes

Tasting notes
Score 96/100 · Drink 2023-2050, Neal Martin, Feb 2019

The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes panache and sophistication. 1,304 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.

Critic scores

Critic scores
95
95/100

Average Score

96
96/100

Neal Martin, Vinous

95
95/100

William Kelley, Wine Advocate

More reviews and scores

96 points
Neal Martin, Vinous
Score 96/100 · Drink 2023-2050, Neal Martin, Vinous, Jan 2019

The 2016 Romanée-Saint-Vivant Grand Cru, picked on September 27–28 at 27hL/ha, has a heavenly, perfumed nose of blackberry, briar, wet limestone, incense and pressed iris flowers, displaying much more fruit intensity than the Corton alongside. There are subtle graphite notes that develop with aeration - the old-school pencil box, though it is never more than a fleeting suggestion. The palate is medium-bodied with supple tannin and quite rounded in the mouth, and that graphite tincture builds toward the second half. I adore the energy and balletic poise of this Romanée-Saint-Vivant as it deftly fans out toward the finish, exerting grip, but with the softest of touches, and offering deceiving weight and depth. A wine that exudes

95 points
William Kelley, Wine Advocate
Score 95/100 · Drink 2026-2060, William Kelley, Wine Advocate, Jan 2019

The 2016 Romanée-St-Vivant Grand Cru is super, bursting from the glass with a kaleidoscopic bouquet of potpourri, red berries, cassis, peony and rose petal. On the palate, the wine is full-bodied, ample and fine-boned, with tangy acids, superb concentration and an ample chassis of powdery structuring tannins, concluding with a long, fragrant finish. This is a Romanée-St-Vivant that exemplifies the intensity without the weight that distinguishes the Domaine's best wines, and it equals the fabulous 2015 rendition.

19 points
Julia Harding MW, jancisrobinson.com
Score 19/20 · Drink 2026-2040, Julia Harding MW, jancisrobinson.com, Jan 2019

Vines aged 38 years. 27 hl/ha. Harvested 27-28 September, bottled early March 2018. 1,304 dozen produced. Very slightly redder in colour than the Corton. It smells cooler too, with more whole-bunch freshness at first. Here it’s the fruit and herby freshness that sings and much less spice than on the Corton. Less exotic and more ‘Nordic’ in its purity. The fruit aroma and flavour is redder too, not strawberry but in that direction. The flavour is sweet on the palate even though the wine is bone dry and the sweetness is undercut by the effect of the very slight whole-bunch austerity. The tannins are incredibly fine but not yet smoothed out, adding to the extreme freshness and purity. Tightly wound, the fruit and woodland freshness go on and on. Odd as it may sound, it seems to get more dense in your mouth after it has gone. (JH)

About the producer

Domaine de la Romanee Conti 1:1
Domaine de la Romanee-Conti

Domaine de la Romanée-Conti or simply “DRC” is without doubt the most famous domaine in Burgundy and one of the most famous producers on earth. The Grand Cru vineyard from which it takes its name produces the world’s most expensive wine by a long margin.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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