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Tasting notes

Tasting notes
Score 97-98/100 · James Suckling

This is incredibly powerful and structured with so much tannin backbone and length, yet it’s cool and fresh with a compact palate and great length. Muscular.

Critic scores

Critic scores
96
96/100

Average Score

98
97-98/100

James Suckling

97
96-98/100

Jeb Dunnuck

More reviews and scores

96 - 98 points
Jeb Dunnuck
Score 96-98/100 · Jeb Dunnuck

Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic estate, which by the way, is just about complete with a massive new cellar construction project. Checking in as a blend of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc, and the rest Petit Verdot, brought up in 75% new French oak, it's incredibly concentrated, opulent, and sexy on the palate, with building underlying structure, a stacked mid-palate, and a great finish. It reminds me of the 2009 with its fleshy, powerful style. The IPT, or amount of tannins, is a through the roof 95 and it hit 14.1% alcohol with a pH of 3.66. It’s going to live for just about forever.

93 - 96 points
Antonio Galloni, Vinous
Score 93-96/100 · Antonio Galloni, Vinous

The 2018 Lynch-Bages is a potent, racy wine endowed with real textural depth and intensity. Even so, it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present, but amped up, with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today, it is decidedly rich and unctuous in style. Rose petal, lavender, mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot.

About the producer

lynch bages
Lynch Bages

Ch. Lynch-Bages is one of the largest and best properties in Pauillac, in the Médoc. While officially classified as a Fifth Growth estate, it regularly competes with the First and Second Growths when it comes to quality and ageability.

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