2018 Le Pin
Market price
Buying options
Tasting notes
Tasted blind. Blackish crimson. High toned. Really very well composed with sweetness and tea leaves and no excess of tannins. Quite spicy. Smooth with a suggestion of cough linctus. Long. (JR)
Critic scores
Average Score
James Suckling
Jeb Dunnuck
More reviews and scores
Tasting the 2018 Le Pin from barrel, I was intrigued by its Left Bank–like personality on the nose. Now in bottle, though it is not as obvious as before, it still flirts with Médocian traits thanks to its very attractive, very subtle graphite and marine scents. It has wonderful delineation, pixelated and focused. The palate is medium-bodied and demonstrates a touch more tannic spine. Wonderfully focused and detailed, maybe a touch spicier than recent vintages, with disarming harmony and effortlessness. It is self-aware that it is a great Le Pin.
A heady, exotic wine, the 2018 Le Pin is rapturous right out of the gate. Waves of intense dark fruit cascade over the senses. The 2018 is a majestic, hypnotically beautiful Pomerol that really dazzles. Inky dark fruit, cherry, menthol, spice and chocolate are all fused together. The 100% new oak, a bit intrusive en primeur, has assimilated nicely. Time in the glass brings out exotic floral and spice notes. Le Pin is beyond my means, and probably beyond most readers' means, but it is undeniably great. And I mean great.
The 2018 Le Pin, tasted directly from barrel as usual, albeit six months later than primeur, ergo this represents the final blend. This has an intriguing bouquet - much more reserved and almost Left Bank in character with tightly wound black fruit laced with oyster shell and hints of seaweed. The palate is medium-bodied with supple tannins, a little more muscular than usual with touches of charcoal and graphite towards the beautifully defined finish. This is an intellectual Le Pin that will be fascinating to taste once in bottle.
About the producer

Owned by Jacques Thienpont, Le Pin is, without doubt, one of the most famous names in wine. One of the three great names of Pomerol, alongside Pétrus and Ch. Lafleur, it is one of the rarest, most expensive and finest wines in Bordeaux – if not the world.