Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2023-2030, Jancis Robinson MW, Jan 2022

Diam closure. Light, definitely smoky nose. Something quite rich and well-balanced on the palate. Pretty smart. A success – certainly in terms of balance. Persistent. (JR)

Critic scores

Critic scores
98
98/100

Average Score

99
98-99/100

James Suckling

98
97-99/100

Jeb Dunnuck

More reviews and scores

98 points
Jane Anson, Inside Bordeaux
Score 98/100 · Drink 2028-2048, Jane Anson, Inside Bordeaux, Sep 2021

Fourth generation of the Dillon family at Haut-Brion today, overseeing the extremely challening act of keeping a First Growth at the top of its game. This is laying down the gauntlet - powerfully built, complex and succulent layers of tight black fruits and grilled oak, overlaid with charcoal, cloves, tobacco, slate, sage and smoked earth, nuanced and unwilling to show its hand too soon. Needs a good five to eight years more, and will age for decades. Harvested 6 September to 2 October, yields 44hl/ha. 3.8pH. IPT72

100 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 100/100 · Drink 2028-2068, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2021

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.

96 points
Neal Martin
Score 96/100 · Drink 2024-2060, Neal Martin, Mar 2021

The 2018 Haut-Brion was double decanted, assessed after two hours and then over 24 hours, initially blind against La Mission Haut-Brion. There is more red fruit on the nose compared to the La Mission Haut-Brion, wild strawberries commingling with raspberry, light tobacco scents and shavings of black truffle. The palate is medium-bodied and beautifully balanced with superb salinity. Maybe this is more elegant and seductive than the La Mission thanks to the killer line of acidity, though it has slightly less backbone and grip by comparison. Oddly, this First Growth is the most approachable of the pair. It has wonderful cohesion and harmony toward the precise, captivating finish. Superb. My hunch is that this will have wider appeal in its youth, then the La Mission might put its nose in front after 15–20 years.

About the producer

Château Haut-Brion 1:1
Haut Brion

Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

14%

Classification

Premier Grand Cru Classé

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