2018 Dutruch Grand Poujeaux
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Tasting notes
The 2018 Dutruch Grand Poujeaux has a light bouquet that gains intensity with aeration, offering red fruit laced with pine and light minty aromas and fine definition. The palate is medium-bodied with firm grip, the tannins framing the satisfying blackberry and raspberry fruit. There is a sense of this Moulis holding itself back, and I appreciate the balance and harmony that carry through to the finish. A well-crafted wine that merits seeking out.
Critic scores
Average Score
Jancis Robinson MW
Neal Martin
More reviews and scores
The 2018 Dutruch Grand Poujeaux is vibrant and poised in the glass, with terrific energy backing the red-toned fruit. Raspberry coulis, lavender, spice, menthol and blood give this mid-weight Moulis notable character. There is a vibrancy to the 2018 that is incredibly appealing. I would give this a year or two in bottle, but it is pretty impressive in the early going.
Mainly deep gravels. 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 5% Cabernet Franc. Hand-picked from 24 September to 11 October followed by a 17- to 25-day maceration. Aged for 18 months, including 12 months in oak barrels (36% new). Mid garnet. Rather toasty, evolved nose. Smooth and suave with a dry but not drying finish. Well-polished tannins add bite and verve to this wine. Cool and fresh. Nice and neat without any perceptible alcohol. (JR)