2018 Haut Brisson
Buying options
Tasting notes
The 2018 Haut-Brisson comes from Vignonet and Monbousquet in Saint-Étienne-de-Lisse, from the lieu-dit Laroque. It is blended of 90% Merlot and 10% Cabernet Franc and has 14.6% alcohol. It is aging in 35% new, 35% one-year-old and 30% two-year-old barrels for an anticipated 18 months. It has a deep garnet-purple color and comes charging out of the glass with baked black cherries, warm blueberries and preserved plums with touches of pencil shavings, kirsch and chargrilled meat plus a waft of Indian spices. Full-bodied, the generously fruited palate has a lovely plush texture and just enough freshness, finishing with a menthol lift.
Critic scores
Average Score
James Suckling
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
The 2018 Haut-Brisson is a very pretty wine. Rich, ample and so inviting, the 2018 is a terrific choice for drinking now and over the next decade or so. Black cherry, mocha, spice, menthol and licorice build in a creamy, racy Saint-Emilion loaded with charm. The only issue with the 2018 is a slightly drying, vegetal note on the finish.
Incense, cherries, plums, licorice and smoke combine well with the soft, silky, textures to create a medium-bodied, fresh, ripe, juicy, kirsch filled wine.
This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever.