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Tasting Notes

Tasting notes
Score 95-96/100 · James Suckling

A solid and linear red with very tight and polished tannins. Full-bodied, reserved and compacted. This shows serious length and structure. Graphite and spice to the dark fruit.

Critic Scores

Critic scores
95
95/100

Average Score

96
95-96/100

James Suckling

95
94-96/100

Jeb Dunnuck

More reviews and scores

94 - 96 points
Jeb Dunnuck
Score 94-96/100 · Jeb Dunnuck

Another estate that I suspect has produced a best to date, the 2018 Château Sansonnet comes from a tiny 7-hectare vineyard which was purchased by Marie and Christophe Lefévère early in 2009. The vineyard itself is 35 years old and consists of a thin layer of clay sitting over the limestone plateau of Saint-Émilion. The 2018 is a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, representing 65% of the total production, that saw malolactic fermentation in barrel and is still resting in 80% new French oak. This is another rich, powerful wine from Marie and offers a thrilling bouquet of crème de cassis, crushed rock-like minerality, graphite, and liquid violets. Deep, full-bodied, and concentrated, it nevertheless stays elegant and graceful, and just glides over the palate with nothing out of place. Count me in as a fan of this rich, sexy wine that also shows terrific balance and a sense of grace. It will be drinkable with just short-term cellaring and keep for 25 years or more.

92 - 95 points
Antonio Galloni, Vinous
Score 92-95/100 · Antonio Galloni, Vinous

The 2018 Sansonnet is gorgeous. Vibrant, delineated and full of character, the 2018 has so much to offer. In 2018, Sansonnet is a bit restrained and yet it possesses terrific depth and energy in its black cherry, chocolate, licorice and menthol flavors. Always a rich wine, in 2018 Sansonnet has a good bit of freshness and that plays off its more overt leanings very nicely. The 2018 feels just a bit less extracted than some previous editions, and that is a good thing. Not to worry, though, there is plenty of richness and concentration. Sansonnet got better and better as my en primeur tastings progressed. The last of the four samples I tasted was the most impressive.

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Sansonnet
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