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Tasting Notes

Tasting notes
Score 97-99/100 · Jeb Dunnuck

Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and sexiness that makes it the most Médoc-like wine from the Right Bank. Checking in as a blend of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc that will spend 19 months in new oak, made from 75% of the total production, it offers a saturated purple color as well as incredible notes of liquid violets, exotic flowers, crème de cassis, and spice box. Full-bodied, multi-dimensional, flawlessly balanced, and with awesome purity of fruit, it’s going to flirt with perfection in 4-5 years and keep for 3-4 decades or more. Hats off to director Frédéric Faye for another viscerally thrilling wine that’s up with the crème de la crème of the vintage.

Critic Scores

Critic scores
98
98/100

Average Score

98
97-99/100

Jeb Dunnuck

99
98-99/100

James Suckling

More reviews and scores

98 - 99 points
James Suckling
Score 98-99/100 · James Suckling

This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc.

96 - 99 points
Antonio Galloni, Vinous
Score 96-99/100 · Antonio Galloni, Vinous

The 2018 Figeac is simply magnificent. A regal, soaring wine with tremendous vertical lift and nuance, the 2018 is marvelously complete from the very first taste. All the elements fall into place effortlessly. Medium in body and refined, the 2018 is vibrant, with fine tannins and, frankly, quite a bit more freshness than I expected to see given the very dry, sunny summer. Rose petal, mint, lavender and spice add nuance to a core of red/purplish fruit. Harvest started on September 17 and finished on October 12. Yields were 39 hectoliters per hectare, just shy of the historical average of 42/32. While mildew pressure was an issue, it was the dry October winds and their dehydrating effect on the last Cabernets that impacted yields most. Like so many of his colleagues, Technical Director Frederic Faye and his team opted for gentler vinifications with no SO2 at crush, lower temperatures in fermentation and smaller pumpovers. The 2018 Figeac is brilliant. That's all there is to it. The blend is 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Tasted three times.

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About the producer

Château Figeac - producer
Figeac

Sitting on the border with Pomerol, Ch. Figeac is a distinguished Saint-Emilion estate that produces some of the region's most sought-after wines. As of 2022, it is officially classified as a Premier Grand Cru Classé A, one of the appellation's top estates along with Ch. Pavie.

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Product details

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