2017 Meursault Les Clous

From a hectare of domaine holdings that has been biodynamically farmed for the last three years, the 2017 Meursault Les Clous reveals an attractive bouquet of Anjou pear, lemon oil, white flowers and drawn butter. On the palate, it's medium-bodied, tangy and tensile, with a pure, mineral-driven profile that's defined by its hillside origins.