2016 Rosso di Montalcino
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Tasting notes
The 2016 Rosso di Montalcino is marked by green, astringent notes that leave the wine feeling coarse. This is a far cry from the magnificent wines former proprietor Francesco Leanza made here in the past. What a disappointment.
Critic scores
Average Score
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
More reviews and scores
The 2016 Rosso di Montalcino (with only 5,093 bottles made) offers a real treat, especially for those seeking the Holy Grail of Sangiovese purity. This wine is solely focused on the quality and the basic purity of its primary fruit. There's no mistaking that Sangiovese signature with fresh forest berry, bitter almond and wilted violets. These aromas are presented with radiant intensity. The alcohol feels a little high (at 14.5%) but this only adds to the textural richness and steady power of this very elegant mid-weight wine. If you are in the market for high-end Rosso di Montalcino, look no further than Salicutti.