2017 Guidalberto
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Tim Jackson MW, jancisrobinson.com
Jancis Robinson MW
More reviews and scores
The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. I suppose in the most technical sense, the 2017 is not the last word on complexity. But it is supremely delicious, it is that kind of wine opened and finished quickly - and of course, the ultimate goal of a wine is to deliver pleasure. The 2017 Guidalberto hits it out of the park on that level.
60% Cabernet Sauvignon, 40% Merlot aged for 15 months in French barriques. Very obviously the product of a hot vintage. Pretty deep crimson. Rich and ripe with strong balsam notes and a dry end though its richness was most obvious soon after opening. Dry finish. A very good example of this particular wine, Sassicaia's younger brother. There is some of Sassicaia's class here. GV (JR)
A blend of mostly Cabernet Sauvignon and Merlot, the 2017 Guidalberto appeals to the more informal side of sophisticated drinking. By that I mean it makes a great choice at lunch or for family dinners. Despite the accessibility and dense concentration of the fruit, especially evident in a warm vintage such as this, the wine's pedigree is evident in terms of the careful management of the structure and acidity. My samples were a little closed at first and needed some extra coaxing. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany.
About the producer

Tentuta San Guido produces Sassicaia – Italy’s most famous wine. An icon from the Bolgheri coastline of Tuscany, made from Cabernet Sauvignon and Cabernet Franc, its rise to prominence in the late 1970s sparked the Super Tuscan revolution.