Buying options

Tasting notes

Tasting notes
Score 90/100 · Drink 2022-2035, Neal Martin, Jan 2020

The 2017 Vougeot Les Petits Vougeot 1er Cru has a perfumed bouquet of red currant, cranberry, briar and wet limestone aromas, all very precise. The palate is well balanced with good structure. Very fresh, if just a little austere in style, with a peppery, quite persistent, classic vervain-tea-tinged finish.

Critic scores

Critic scores
91
91/100

Average Score

90
90/100

Neal Martin

90
90/100

Neal Martin

More reviews and scores

90 points
Neal Martin
Score 90/100 · Drink 2021-2030, Neal Martin, Jan 2019

The 2017 Vougeot Les Petits Vougeot 1er Cru has a taut, tightly wound bouquet of black cherry, bilberry and subtle violet aromas that gradually open with aeration. The palate is medium-bodied with a chunky, quite masculine entry and fine grip, but a little backward and tight on the finish. Like a couple of other crus, I would just like a little more persistence here.

90 - 92 points
William Kelley, Wine Advocate
Score 90-92/100 · William Kelley, Wine Advocate, Jan 2019

The 2017 Vougeot 1er Cru Les Petits Vougeot offers up notes of plums, ripe berries, dark chocolate and rose petal, displaying darker fruit tones than is typical of this frequently red-fruited and ethereal cuvée. Perhaps it was just the day I tasted it. On the palate, the wine is medium-bodied, nicely concentrated and fine-boned, with succulent acids and a precise, mineral finish. A Chambolle in spirit, it's a perennial value in the Hudelot-Noëllat portfolio.

91 - 94 points
Jasper Morris MW, Inside Burgundy
Score 91-94/100 · Jasper Morris MW, Inside Burgundy, Nov 2018

About the producer

Noellat
Domaine Hudelot-Noëllat

Founded in 1962 by Alain Hudelot and based in Chambolle-Musigny, Domaine Hudelot-Noëllat is today run by Alain’s grandson Charles van Canneyt and has become one of the region’s most respected estates.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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