Market price

Buying options

Tasting notes

Tasting notes
Score 92/100 · James Suckling, Jan 2019

Very attractive sweet leather and aged meat with balsamic and dried red cherries. The palate has a super smooth and mellow feel with a still fresh and concentrated core of darker fruit. Drink in the next five years.

Critic scores

Critic scores
89
89/100

Average Score

18
18/20

Richard Hemming MW, jancisrobinson.com

92
92/100

James Suckling

More reviews and scores

88 points
Antonio Galloni, Vinous
Score 88/100 · Drink 2013-2016, Antonio Galloni, Vinous, Oct 2010

The 2004 Brunello di Montalcino comes across as rather lean and austere for the vintage. Red cherries, tobacco, herbs and licorice struggle to emerge from the drying tannins. This mid-weight Brunello shows limited upside potential from here.

88 points
Antonio Galloni, Wine Advocate
Score 88/100 · Drink 2010-2016, Antonio Galloni, Wine Advocate, Oct 2010

The 2004 Brunello di Montalcino comes across as rather lean and austere for the vintage. Red cherries, tobacco, herbs and licorice struggle to emerge from the drying tannins. This mid-weight Brunello shows limited upside potential from here. Anticipated maturity: 2010-2016. Importer: Michelangelo Imports, New York, NY; tel. (212) 699-7021

17.5 points
Richard Hemming MW, jancisrobinson.com
Score 17.5/20 · Drink 2011-2021, Richard Hemming MW, jancisrobinson.com, Feb 2009

Mint leaf, cherry, violet perfume, pure liquorice, leather, smoke, iodine. Medium drying tannin, soft fruit body, emerging development and plenty of core fruit to develop further. (RH)

About the producer

Renieri
View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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