1983 Taylor's
Market price
Buying options
Tasting notes
Mid tawny. A smoky, minerally nose with restrained, dried red fruit and layers of incense and spices that emerge. Demands attention to see its qualities. Lots of fruit density to balance the still-firm tannins, typical of the house style. Well-integrated finish with good length. A very fine 1983. (TJ)
Critic scores
Average Score
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
A bit dull on the nose, buttery and non classic, but vigorous on the palate. The tannins are in retreat. Some heat on the end. (JR)
The 1983 Vintage Port is up for a status check. It is in a pretty good place now. It's been as hard as nails over the years. Not anymore. With softened tannins and a medley of old Port flavors on the finish, this is both sensual and delicious, with velvety texture and an irresistible finish. It doesn't have that hard edge any more, but it does wake up and become more intense with some air. At least from this bottle, it comes together rather promptly and drinks well. It's lacking just a bit of firmness, but its complex flavors and general demeanor make it rather sexy. The lingering finish seals the deal. It can keep going for quite some time--it is Port and they tend not to drop off the table if well stored--but this is a nice time to dive in.
Foxy red with some evolution. Putty and round and sweet on the nose. Beguiling and fresh but a little spindly. Definite dry finish but no excess of tannin. Already quite pretty. (JR)