2016 Bourgogne Blanc Clos du Chateau
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Tasting notes
Slightly flinty nose, but the fruit is more dominant on the palate, with stewed apple, a touch of biscuit and some honey notes too. Not the most thrilling example, but there's lots of concentration and potential for more complexity soon. (RH)
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Neal Martin, Wine Advocate
More reviews and scores
The 2016 Puligny-Montrachet Clos du Château uses minimal new oak, less than 5% according to winemaker Brian Sieve. It has a pretty apple blossom and limestone-scented bouquet. The palate is medium-bodied with light malic notes on the entry, but perhaps just needing a little more tension on the finish. Drink over the next three or four years.
About the producer
Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.