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Tasting notes

Tasting notes
Score 95/100 · Antonio Galloni, Vinous, Nov 2012

A wild, heady bouquet evokes candied black and blue fruits, smoky Indian spices and cola. Lush, palate-staining dark fruit flavors show a suave blend of richness and vivacity, picking up floral pastille and licorice nuances with air. Shows superb energy on the finish, which features chewy tannins and a sexy violet pastille quality. (JR)

Critic scores

Critic scores
96
96/100

Average Score

95
95/100

Antonio Galloni, Vinous

18
18/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

17.5 points
Julia Harding MW, jancisrobinson.com
Score 17.5/20 · Drink 2012-2017, Julia Harding MW, jancisrobinson.com, Oct 2012

93% Syrah, 4.5% Grenache, 2.5% Viognier. Co-fermented. 58% from Eleven Confessions, 20% Bien Nacido, 13% White Hawk, 9% Cumulus. 50% new French oak. 1,000 cases. Deep dark cherry colour. Intense dark fruit, with dark notes of tar and smoke and leather and garrigue, violets. Fabulous nose. Can't remember when I have ever found so many aromas in a wine, especially not a wine as young as this. Rich, deep velvet texture. Intense and ripe but not at all raisined. Plenty of oak sweetness and spice but all beautifully integrated and not too hot despite the alcohol, though I would be having trouble if I were drinking not spitting. Full and chewy but highly polished. Still seems young. Fabulous aromas in the empty glass. (JH)

95 points
Antonio Galloni, Wine Advocate
Score 95/100 · Drink 2014-2024, Antonio Galloni, Wine Advocate, Aug 2012

The 2009 Syrah The Thrill Of impresses for its poise and underlying energy. Dark fruit, spices, licorice and violets sit on a core of firm tannin as this powerful wine opens up in the glass. Today, The Thrill OfYcomes across as very, very young. The intensity of the fruit and the oak are dominant at present. In another few years the wine should be spectacular. The Thrill Of... is 90% Syrah, 6% Grenache and 4% Viognier, all destemmed and mostly from estate owned vineyards. Anticipated maturity: 2014-2024. Manfred Krankl calls 2011 the most consistently cold year he has ever seen from start to finish, although he adds that every year since 2008 has been cooler than normal. Unlike 2010, there were no heat spikes or even hot days in 2011. A bit of frost in April reduced tiny yields even more, but in retrospect that was a saving grace, as a full crop might never have ripened under the conditions of the year. Vintage 2010 was marked by a late frost that mostly affected Grenache by reducing yields. The rest of the vintage saw quite a bit of rain along with heat spikes during the summer, which produced big, bold wines. Krankl describes 2009 as a vintage that was shaping up to be great, until the rains arrived at the end of the growing season. With one exception, the 2009s are just as sexy and silky as they were last year. Unfortunately, the 2009 Syrah Estate No Name as of Yet was in no mood to be evaluated, so I will have to wait for another opportunity to taste it. In addition to these wines, I also tasted about a dozen library wines that reconfirmed my opinion, stated last year, that the Sine Qua Non wines have gained in elegance and refinement with the gradual move towards estate-owned vineyards. Sine Qua Non fans will find a lot to get excited about with these current and upcoming releases. I also urge readers to check out Manfred and Elaine Krankl’s newest project, Next of Kyn, also reviewed in these pages, and Sine Qua Non’s new website, which gives consumers a rare look at one of this country’s most compelling estates. Tel. (805) 649-8901

96 points
Jeff Leve, The Wine Cellar Insider
Score 96/100 · Jeff Leve, The Wine Cellar Insider, May 2012

About the producer

Sine Qua Non
Sine Qua Non

The brainchild of Manfred Krankl, Sine Qua Non (commonly known as SQN) is a cult California producer whose wines are avidly collected. The winery focuses on Rhône-inspired blends, however is famously non-conformist with each release totally unique.

View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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