Market price

Buying options

Tasting notes

Tasting notes
Score 93/100 · Drink 2023-3030, Josh Raynolds, Apr 2018

Deep, bright-rimmed ruby. Displays intensely perfumed dark berry, cherry preserve and olive aromas, along with hints of succulent flowers and incense. Sweet and expansive on the palate, offering sappy black raspberry, licorice and spicecake flavors that become livelier on the back half. Plays richness off finesse smoothly and finishes impressively long and sweet, with velvety tannins coming in late.

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Richard Hemming MW, jancisrobinson.com

91
91/100

Jancis Robinson MW

More reviews and scores

17 points
Richard Hemming MW, jancisrobinson.com
Score 17/20 · Drink 2018-2038, Richard Hemming MW, jancisrobinson.com, Mar 2017

Overripe fruit with a baked sort of quality to the nose. Better clarity and balance on the palate, with a sweetness of fruit throughout and a soft, supple, tannic feel. Rounded, easy to drink. Perhaps doesn’t deliver everything that the appellation might promise. (RH)

92 - 94 points
Josh Raynolds
Score 92-94/100 · Josh Raynolds, Feb 2017

(made with 18 percent new oak) Inky ruby. A highly perfumed bouquet evokes ripe boysenberry, cherry and candied flowers, and a zesty mineral nuance adds complexity. Concentrated yet lively black and blue fruit and floral pastille flavors carry a building suggestion of spicecake. Packs a serious punch but comes off as graceful, finishing with gentle tannins that shape an impressively long, penetrating finish.

91 points
Jancis Robinson MW
Score 91/100 · Jancis Robinson MW

About the producer

Bernard Burgaud
View Producer

Product details

Grape Blend

Syrah / Shiraz, Viognier

Colour

Red

Taste

Dry

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