2017 Bandol Rose
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Tasting notes
Tempier's 2017 Bandol Rose continues to drink well. A blend of 55% Mourvèdre, 25% Grenache and 20% Cinsault, it offers entrancing aromas of crushed stone, peach and raspberry on the nose. On the palate, it's silky, medium-bodied and intense, with plenty of bright, zesty lime on the long finish. My original blind-tasting notes include the query, "Too fruity?" but in retrospect, I suspect this just bodes well for the wine's potential longevity for those who like to cellar them.
Critic scores
Average Score
Josh Raynolds
Joe Czerwinski, Wine Advocate
More reviews and scores
Pale peach skin color. Intensely perfumed, mineral- and spice-accented aromas of fresh red berries and citrus fruits are complemented by building peach and floral qualities. Silky, focused and dry, offering concentrated yet lithe pit fruit, strawberry and blood orange flavors that show outstanding clarity and tension. Expands steadily on a very long, focused finish that leaves a sexy floral note behind.
About the producer
Product details
Mourvedre/Monastrell/Mataro, Grenache/ Garnacha, Cinsault
Rosé
Dry