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Tasting notes

Tasting notes
Score 93/100 · Whisky Advocate, Sep 2018

Initially matured in bourbon barrels, then transferred to two Graham's port colheita pipes from 1961 and 1963. Finally, it was married in first-fill bourbon casks. Wood resin, canola oil, sultanas, and red currants on the nose. Medium-bodied, with sweet resin, honey, and sherry on the palate, turning to treacle and raisins. The finish is very long, with dark chocolate and spicy oak tannins. (500 bottles)

Critic scores

Critic scores
93
93/100

Whisky Advocate

About the producer

The Dalmore 1:1
Dalmore

The Dalmore is one of the most revered Scotch whisky producers. The Highland distillery, located on the shores of the Cromarty Firth north of Inverness, has been producing malt whisky since it was founded by entrepreneur Sir Alexander Matheson in 1839.

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Product details

Alcohol ABV%

40%

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