2016 Bourgogne Passetoutgrains
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Tasting notes
Tasting notes
Score 85/100 · Drink 2018-2020, Neal Martin, Mar 2019
The 2016 Bourgogne Passetoutgrain, a blend of one-third Gamay and two-thirds Pinot, has a light, fresh, blue fruit driven bouquet. The palate is well balanced with a fine bead of acidity, a fleshy, light and breezy Passetoutgrain that knows it does not have to try too hard to please. Tasted at the Domaine.
Critic scores
Critic scores
86
86/100
Average Score
85
85/100
Neal Martin
86
86/100
Jasper Morris MW, Inside Burgundy
More reviews and scores
86 points
Jasper Morris MW, Inside Burgundy
Score 86/100 · Jasper Morris MW, Inside Burgundy, Oct 2017
About the producer

Robert Groffier
Domaine Robert Groffier is based in the village of Morey-Saint-Denis and is famous for having some of the most enviable sites in the Côte de Nuits, including a full hectare within Chambolle-Musigny Premier Cru Les Amoureuses – one of the most fiercely collected vineyards in Burgundy.
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